Fully licensed, fully equipped commercial kitchen space in Lehi & Sandy — no capital investment needed. Launch, scale, and grow your food brand from day one.
2
Licensed Locations
$30
Per Hour to Start
$0
Equipment to Buy
Our Two Locations
Find Your Perfect Kitchen
01
Lehi, UT
Compass Launch Kitchen
📍 305 S 850 E, Lehi, UT 84043
Utah County's go-to commissary hub for food truck operators, high-volume producers, and catering professionals. Ample space, food truck parking, and flexible scheduling built for volume.
Food TrucksProductionCateringTruck Parking
From $30/hr · or as low as $14/hr on monthly lease
Explore This Kitchen →
02
Sandy, UT
Madder Tazz Kitchen
📍 668 Union Square, Sandy, UT 84070
Salt Lake County's hub for direct-to-consumer food brands and retail-ready products. Conveniently located near retail corridors and consumer markets — perfect for companies selling to stores and customers directly.
Retail ProductsStorefront BrandsD2CSLC Area
From $30/hr · or as low as $12.50/hr on monthly lease
Explore This Kitchen →
Why Commissary
Stop Waiting. Start Selling.
🏭
Fully Equipped
Commercial-grade ovens, prep tables, sinks, and refrigeration — everything you need is already here, ready to use.
📋
Fully Licensed
Our kitchens are fully licensed commercial facilities. Produce and sell with confidence knowing you're operating legally.
💰
No Capital Needed
Skip the $250K build-out. Start producing on day one for a fraction of the cost of your own commercial kitchen.
📅
Flexible Scheduling
Hourly, daily, weekly, or monthly — book only what you need. Scale up as your business grows.
🤝
Community Focused
Join a community of food entrepreneurs. Share knowledge, grow together, and benefit from a supportive network.
📍
Two Locations
Lehi for Utah County and Sandy for Salt Lake County — we're positioned to serve food businesses across the Wasatch Front.
How It Works
From Application to Production
01
Choose Your Kitchen
Pick the location that fits your business — Lehi for food trucks & production, Sandy for retail & D2C brands.
02
Submit Application
Fill out a simple rental application with your business details, products, and desired schedule.
03
Get Insured & Certified
Secure your food handler's certificate and $1M liability insurance. We can help connect you with resources if needed.
04
Book & Produce
Prepay your hours, show up, and start cooking. Grow from hourly to a long-term lease as your volume increases.
Ready to Launch Your Food Business?
Two locations. Flexible plans. Everything you need to start and scale.
Compass Launch Kitchen is a shared-use, fully-licensed commercial kitchen facility in Lehi, UT — the heart of Utah County's booming food scene. We designed this space specifically for operators who need serious production capacity without the overhead of owning their own facility.
Food truck operators love us for our truck parking, hook-up options, and efficient prep space. Production businesses and caterers rely on our flexible scheduling to meet seasonal demand spikes.
✦ Food truck parking available (monthly, with/without electric)
$297/week · 18 hrs/week scheduled $18.50/hr ($333/wk) without insurance
✦ Priority scheduling
✦ 18 hrs/week guaranteed
✦ Example: Fri & Sat 7am–4pm every other week
Best Rate
6-Mo Lease · Monthly
$14
per hour · with insurance
$1,008/month · 18 hrs/week scheduled $15/hr ($1,080/mo) without insurance
✦ Lowest per-hour rate
✦ 18 hrs/week every week
✦ Example: Fri & Sat 7am–4pm weekly
Unique to CLK
Food Truck Parking
No Parking
$400
per month
Commissary use only
✦ 8 hours monthly kitchen use included
Parking · No Electric
$575
per month
Park your truck on-site
✦ 8 hours monthly kitchen use included
Full Setup
Parking + Electric
$750
per month
Park & plug in — fully connected
✦ 8 hours monthly kitchen use included
✦ Electrical hookup provided
Storage Options
Keep Your Inventory On-Site
Storage during kitchen sessions is included in your rate. For longer-term storage, see rates below:
Type
Dimensions
Per Shelf / Week
Per Shelf / Month
Full Unit / Week
Full Unit / Month
Dry Shelf (4-shelf)
16" × 24" × 72"
$17.00
$65.00
$65.00
$240.00
Dry Shelf (4-shelf)
16" × 18" × 72"
$15.00
$56.00
$56.00
$200.00
Cooler Shelf (4-shelf)
12" × 24" × 48" · 6 cu/ft
$19.00
$70.00
$70.00
$270.00
Freezer Shelf (4-shelf)
12" × 24" × 48" · 6 cu/ft
$20.00
$75.00
$75.00
$300.00
Equipment stored at facility: $20/sq ft (footprint). Electrical hookup for stored equipment: additional $60/month per item.
What You Need to Bring
Requirements to Get Started
🛡️ Food Safety Cert
A food handler's certificate or basic ServSafe training is required for all processors. Certified individuals must be on-site during all production. (No one under 18 may use equipment.)
📋 Product Licensing
You may need inspections from Utah County Health Dept. or UDAF depending on where you sell. Contact David Gunnell (801-560-5581) or Tim Lane (801-698-9973) for guidance.
🔒 Insurance
$1M commercial general liability insurance required, with CLK listed as additional insured. No insurance? Get covered via FLIP for $425/year — contact Aaron Zhang at (385) 387-1016.
🧹 Clean-Up
Leave the kitchen clean for the next user. Sweep, mop, clean ovens, clear all equipment, take out trash, drain sinks. Security deposit used for any necessary cleaning at $30/hr.
Email us with your business name, the products you make, your preferred schedule, and any questions. We'll get back to you quickly to discuss your needs and get you set up.
$200 security deposit required to reserve your first booking.
Everything you need to produce at commercial scale is already here. No equipment purchases, no installation headaches — just show up and start cooking.
🔥
Cooking Equipment
✦Rational Combi Oven — 6 Tray Capacity
✦Rational Combi Oven — 6 Tray Capacity
✦Double Stack Convection Ovens
✦3×5 Char Grill
✦2 Stove Top Burners
✦2 Commercial Induction Burners
✦Deep Fryer
🗄️
Prep & Work Space
✦5 Stainless Prep Tables — 96" × 30"
✦4 Stainless Prep Tables — 84" × 30"
✦4 Stainless Prep Tables — 46" × 30"
✦Rolling Mobile Carts — flexible workspace
13Stainless steel prep tables total
❄️
Cold Storage
✦Walk-In Cooler — 10' × 12'
✦Walk-In Freezer — 8' × 14'
✦2 Three-Compartment Sinks — full wash stations
120
sq ft cooler
112
sq ft freezer
No Equipment to Buy
All equipment is included in your kitchen rental rate. Need something specific? Ask us — we're always looking to serve our tenants better.
Madder Tazz Kitchen is a shared-use, fully-licensed commercial kitchen in the heart of Sandy, UT — perfectly positioned in Salt Lake County for brands selling to consumers, retailers, and specialty stores along the Wasatch Front.
Whether you're building a product line for local grocery stores, selling at farmers markets, running a subscription box, or launching a food brand online — this is your launchpad.
✦ Strategic Sandy location near SLC retail markets
$297/week · 18 hrs/week scheduled $18.50/hr ($333/wk) without insurance
✦ Priority scheduling
✦ 18 hrs/week guaranteed
✦ Example: Fri & Sat 7am–4pm every other week
Best Rate
6-Mo Lease · Monthly
$12.50
per hour · with insurance
$900/month · 18 hrs/week scheduled $14.50/hr ($1,044/mo) without insurance
✦ Lowest per-hour rate in SLC area
✦ 18 hrs/week every week
✦ Example: Fri & Sat 7am–4pm weekly
💡 Madder Tazz monthly rates are lower than CLK — the monthly lease here is just $12.50/hr with insurance vs. $14/hr at our Lehi location, making it a great deal for high-volume producers in the SLC area.
Storage Options
Keep Your Inventory On-Site
Storage during kitchen sessions is included in your rate. For longer-term storage, see rates below:
Type
Dimensions
Per Shelf / Week
Per Shelf / Month
Full Unit / Week
Full Unit / Month
Dry Shelf (6-shelf)
15" × 24" × 42" · 8.75 cu/ft
$13.00
$40.00
$40.00
$150.00
Dry Shelf (6-shelf)
12" × 18" × 60" · 7.5 cu/ft
$15.00
$50.00
$50.00
$175.00
Cooler Shelf (6-shelf)
12" × 18" × 48" · 6 cu/ft
$17.00
$65.00
$65.00
$240.00
Cooler Shelf (6-shelf)
12" × 18" × 60" · 7.5 cu/ft
$21.00
$80.00
$80.00
$300.00
Freezer Shelf (4-shelf)
12" × 24" × 24" · 4 cu/ft
$20.00
$75.00
$75.00
$300.00
Equipment stored at facility: $20/sq ft (footprint). Electrical hookup for stored equipment: additional $60/month per item.
What You Need to Bring
Requirements to Get Started
🛡️ Food Safety Cert
A food handler's certificate or basic ServSafe training is required for all processors. Certified individuals must be on-site during all production. No one under 16 allowed in kitchen during processing; under 18 may not use equipment.
📋 Product Licensing
Contact SL Valley Health Dept. (Mike Christenson 385-468-3877) or UDAF (Justina Ceja 801-891-0343) for required product inspections based on where you plan to sell.
🔒 Insurance
$1M commercial general liability insurance required, with Madder Tazz listed as additional insured. No insurance? FLIP covers you for $425/year — sign up via Aaron Zhang at (385) 387-1016.
🧹 Clean-Up
Leave the kitchen spotless for the next user — sweep, mop, clean ovens, clear all equipment, remove all trash, drain and shine all sinks. Cleaning deposit applied at $30/hr if needed.
Tell us about your business, what you produce, when you need kitchen time, and any questions you have. We'll get back to you quickly to discuss a plan that fits your needs.
$200 security deposit required to reserve your first booking.
Thanks for your interest! Rob will reach out to you at the email or phone number you provided within 1 business day to discuss your needs and get you scheduled.
